Vegan Chocolate Pumpkin Tiramisu (gluten-free)
Special thank you to Amore di Mona for sponsoring this post. Today I have a Thanksgiving special for all of my American readers – Vegan Chocolate Pumpkin Tiramisu, a fusion of cultures, colours and...
View ArticleVegan Macadamia Mascarpone Frosting
For a while I wanted to create another white healthy vegan frosting that would work well on layer cakes. The frosting that I often use is a mix of coconut cream and coconut yoghurt, which is amazing,...
View ArticleVegan Apple Cake with Macadamia Frosting and Salted Caramel (gluten-free)
I’ve been meaning to bring this Vegan Apple Cake recipe to you since October when I made this cake for my birthday. After making it twice more I’m finally happy to share it with you, and after having...
View ArticleGingerbread Christmas Mini Cakes (grain-free & vegan)
Christmas has arrived to the blog and I have the yummiest Gingerbread Christmas Mini Cakes recipe for you. Because so many of you are now following a grain-free diet, I gave myself a challenge to make...
View ArticleVegan Chocolate Christmas Cake (gluten-free, nut-free)
Special thank you to Amore di Mona for sponsoring this post. It wouldn’t be Christmas without a little indulgent chocolate cake and I have the perfect recipe for you – Vegan Chocolate Christmas Cake...
View ArticleRaw Gingerbread Cranberry Christmas Tarts (grain-free & vegan)
My last Christmas recipe! As promised I have a raw version of my Gingerbread Christmas Mini Cakes for you today – Raw Gingerbread Cranberry Christmas Tarts, just fitting these in the last minute. They...
View ArticlePistachio Blood Orange Cheesecake (raw, vegan, grain-free)
Happy New Year!!! My first post of 2018 and surprise surprise it’s a cake! I just needed something more glamorous bright and beautiful to start the new year, and of course delicious too! So here we go...
View ArticleParsnip Celeriac Grain-Free Mini Pizzas (vegan)
I think of this recipe as a ‘deep in the winter’. Not that it’s a hearty stew or a soup, but the ingredients, the colours, the mood I’ve created. I’ve started making celeriac apple rustic tart and...
View ArticleBlood Orange Upside Down Cake (grain-free & vegan)
Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn’t have many traditional ingredients,...
View ArticleRaspberry Hibiscus Chocolate Tarts (grain-free & vegan)
Special thank you to Amore di Mona for sponsoring this post. Often you ask me for coconut-free recipes and I do my best to create recipes to fit all of your different requirements – vegan,...
View ArticleSpicy Harissa Vegetable Bake with Tesco (Ad)
This is a paid advertorial with Tesco. All opinions are my own. Although the Spring is almost in the air, February still calls for a cosy warming meals and I have the most amazing winter warmer for...
View ArticleCardamom Pistachio Carrot Cake (gluten-free & vegan)
With International Women’s Day today and Mother’s Day this Sunday this is the week to celebrate the feminine, the soft, the light, the beauty of being you. And this Cardamom Pistachio Carrot Cake is...
View ArticlePistachio Amaranth Moringa Bars (raw, vegan, grain-free)
Today I have an amazing Pistachio Amaranth Moringa Bars recipe for you. A little fusion between high protein superfood bars and raw dessert these are just so moreish. I’ve been having these for mid...
View ArticleRaspberry Chocolate Madeleines (gluten-free & vegan)
Special thank you to Amore di Mona for sponsoring this post. These Raspberry Chocolate Madeleines are beautifully light, chocolatey with a secret raspberry surprise in centre dipped in luscious dark...
View ArticleWild Blueberry Vegan Cheesecake
It’s been 3 years since I’ve started my blog and I always make myself a little cake to celebrate. This year is no different and I’ve created the most beautifully coloured Wild Blueberry Vegan...
View ArticleWild Garlic Sauce
This little number happened after I’ve tried making my Wild Garlic Spring Greens Brazil Nut Pesto that I was making to use in muffins in my new NutriBullet. As you can see pesto didn’t quite make it,...
View ArticleSpring Goddess Salad (vegan & gluten-free)
I’ve created this simple Spring Goddess Salad to go with my amazing Wild Garlic Sauce that is a variation of my Wild Garlic Spring Greens Brazil Nut Pesto. It’s a fresh crunchy raw salad with a mix of...
View ArticleVegan Florentines (gluten-free & nut-free)
Special thank you to Amore di Mona for sponsoring this post. These Vegan Florentines are not your typical florentines, they’re made with a wholesome mixture of sunflower, pumpkin and hemp seeds with...
View ArticleReishi Chocolate Tarts (vegan & gluten-free)
Reishi Chocolate Tarts have been on my list to make for a while and I always imagined them decorated with beautiful Spring blossoms. Two weeks ago I came across someone who had just trimmed their...
View ArticleStrawberry Basil Vegan Cheesecake (grain-free)
I’ve made many amazing cakes, but this Strawberry Basil Vegan Cheesecake is one the best. The strawberry basil combination is just beautiful, very understated, soft and the texture is light as a...
View Article